Lemon-Berry Shortcakes

Name: Lemon-Berry Shortcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters fresh blueberries; 2 Tbsps fresh lemon juice; 2 Tbsps grated lemon peel; 79 milliliters 1% (low-fat) milk; 59 milliliters blueberry preserves or jam; 355 milliliters fresh strawberries, quartered; 59 milliliters sugar; 1 Tbsp water; 5 Tbsps frozen (thawed) fat-free whipped topping; 414 milliliters Bisquick Heart Smart® mix

Lemon-Berry Shortcakes is a gluten free dessert. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 102 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up whipped topping, lemon peel, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat oven to 425F. Spray cookie sheet with cooking spray. In small bowl, mix sugar and lemon peel.

Ingredients you will need

Cooking Spray

Lemon Peel

Sugar

Equipment you will use

Baking Sheet

Bowl

Oven

In 12-inch skillet, heat preserves and water over medium heat until preserves are melted. Stir in 1 tablespoon of the sugar mixture, the lemon juice, strawberries and blueberries. Cook 1 minute, stirring constantly, until sugar is dissolved.

Ingredients you will need

Strawberries

Blueberries

Lemon Juice

Preserves

Sugar

Water

Equipment you will use

Frying Pan

Remove from heat; set aside.

In medium bowl, stir Bisquick mix, milk and remaining sugar mixture just until dry ingredients are moistened. On lightly floured surface, press dough to 1/2-inch thickness.

Ingredients you will need

Baking Mix

Dough

Sugar

Milk

Equipment you will use

Bowl

Cut dough with 2 1/2-inch round cutter.

Ingredients you will need

Dough

Place rounds on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 10 to 12 minutes or until golden. Split shortcakes in half; spoon berry mixture evenly over shortcake bottoms. Top each with 1 tablespoon whipped topping; cover with shortcake tops.

Ingredients you will need

Whipped Topping