Lemon Basmati Rice With Pine Nuts

Name: Lemon Basmati Rice With Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters uncooked brown basmati rice; 1 teaspoon canola oil; 237 milliliters chopped celery; 59 milliliters currants; 710 milliliters fat-free, less-sodium chicken broth; 1 teaspoon fresh lemon juice; 237 milliliters chopped onion; 0 teaspoons pepper; 59 milliliters pine nuts, toasted; 0 teaspoons salt

Lemon Basmati Rice With Pine Nuts requires around 45 minutes from start to finish. This recipe serves 10. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 151 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have currants, less-sodium chicken broth, pine nuts, and a few other ingredients on hand, you can make it. It works well as a cheap side dish. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Heat oil in a large saucepan over mediumhigh heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion and celery; saut 5 minutes or until tender.

Ingredients you will need

Celery

Onion

Add broth, rice, and currants; bring to a boil. Cover, reduce heat, and simmer 55 minutes or until rice is tender and liquid is absorbed. Stir in pine nuts, salt, pepper, and lemon juice.

Ingredients you will need

Lemon Juice