Lemon-Basil Vegetables and Noodles

Name: Lemon-Basil Vegetables and Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams cups chopped broccoli flowerets; 340 grams cups chopped cauliflowerets; 237 milliliters chicken broth (from 32-ounce carton); 473 milliliters cooked soba (buckwheat) noodles or vermicelli; 2 Tbsps chopped fresh basil leaves or 2 teaspoons dried basil leaves; 255 grams package frozen artichoke hearts, thawed; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 237 milliliters large onion, chopped; 0 teaspoons pepper; 1 teaspoon olive or vegetable oil; 473 milliliters large zucchini, chopped

Lemon-Basil Vegetables and Noodles requires roughly 25 minutes from start to finish. For $1.34 per serving, you get a side dish that serves 6. One serving contains 145 calories, 6g of protein, and 5g of fat. Head to the store and pick up artichoke hearts, zucchini, chicken broth, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. com.

Instructions

Cook broccoli, cauliflowerets, onion, lemon peel and 1/2 cup of the broth in 12-inch skillet over medium heat 7 to 10 minutes, stirring frequently, until cauliflowerets are crisp-tender.

Ingredients you will need

Cauliflower Florets