Lemon Bar Trifle

Name: Lemon Bar Trifle
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: English, British, Scottish, European
Ingredients: 2 Tbsps butter; 360 grams confectioners sugar; 32 grams cornstarch; 227 grams package cream cheese, softened; 3 egg yolks, beaten; 31 grams all-purpose flour; 163 milliliters lemon juice; 4 teaspoons grated lemon peel; 109 grams chopped pecans; 300 grams sugar; 414 milliliters cold water; 227 grams carton frozen whipped topping, thawed

You can never have too many European recipes, so give Lemon Bar Trifle a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 25g of fat, and a total of 584 calories. This recipe serves 9. If you have flour, lemon peel, water, and a few other ingredients on hand, you can make it. It works well as a dessert. From preparation to the plate, this recipe takes around 35 minutes. Users who liked this recipe also liked Lemon Bar Cookies, Berry Trifle, and Berry and White Chocolate Trifle.

Instructions

In a small bowl, combine flour and pecans; stir in butter. Press into an ungreased 13-in. x 9-in. baking dish.

Ingredients you will need

Butter

Pecans

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 18-20 minutes or until light golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a small heavy saucepan, combine the sugar, cornstarch and flour. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Corn Starch

All Purpose Flour

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg Yolk

Equipment you will use

Frying Pan

Remove from the heat. Gently stir in the lemon juice, butter and lemon peel.

Ingredients you will need

Lemon Juice

Lemon Peel

Butter

Transfer to a large bowl. Cool to room temperature without stirring. Cover surface with waxed paper; refrigerate until chilled.

Equipment you will use

Bowl

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Crumble the baked pecan mixture; set aside 1/2 cup for topping.

Ingredients you will need

Powdered Sugar