Lemon Baked Cod from Greece!

Name: Lemon Baked Cod from Greece!
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 fillets cod fish fillets; 151 grams feta cheese; 3 garlic cloves; 1 teaspoon lemon juice; 2 servings lemon wedge; 2 servings olive oil; 1 pinch oregano; 2 servings pepper; 2 servings salt; 3 ripe tomatoes

Lemon Baked Cod from Greece! might be just the main course you are searching for. One portion of this dish contains about 43g of protein, 32g of fat, and a total of 506 calories. This gluten free, primal, and pescatarian recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pepper, feta cheese, salt, and a few other things to make it today.

Ingredients

Servings:

2fillets

cod fish fillets 151grams

feta cheese 3

garlic cloves 1teaspoon

lemon juice 2servings

lemon wedge 2servings

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.