Lemon Baked Beefsteak

Name: Lemon Baked Beefsteak
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 1 kilograms chuck steaks or steak; 1 large lemon, sliced; 2 mediums onions, sliced; 1 teaspoons pepper; 2 teaspoons salt; 237 milliliters tomato ketchup; 59 milliliters water; 1 Tbsp worcestershire sauce

You can never have too many main course recipes, so give Lemon Baked Beefsteak a try. This gluten free recipe serves 6. One serving contains 591 calories, 44g of protein, and 39g of fat. If you have onions, worcestershire sauce, salt, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.