Lemon-artichoke Hummus

Name: Lemon-artichoke Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 1 teaspoons cayenne pepper (divided); 397 grams 1? chickpeas (drained & rinsed); 1 cup canned artichoke heart (rinsed, dried & chopped); 1 clove garlic (minced); 4 tbsp lemon juice (2 lemons); 0 tsp lemon zest; 2 Tbsps olive oil (plus extra for drizzling); 2 tsp fresh parsley; 1 tsp salt; 6 tbsp tahini (stirred well); 0 cup water

Lemon-artichoke Hummus might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 12. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 85 calories. A mixture of cup artichoke heart, cayenne pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.