Lemon and Feta Pasta

Name: Lemon and Feta Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 5 cherry tomatoes , halved; 1 teaspoons dijon mustard; 60 grams feta cheese , crumbled; 1 garlic clove , crushed; 1 lemon, juice and zest of; 2 teaspoons olive oil; 60 grams pasta; 2 spring onions , sliced

You can never have too many main course recipes, so give Lemon and Feta Pastan a try. This recipe serves 1. One portion of this dish contains approximately 18g of protein, 20g of fat, and a total of 466 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. A mixture of spring onions, pasta, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious.