Leftover Turkey Casserole

Name: Leftover Turkey Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters broth; 473 milliliters cracker crumbs; 567 grams 98% fat-free cream of mushroom soup; 5 hard-boiled eggs, chopped; 454 grams uncooked macaroni; 3 smalls onions, finely chopped; 0 teaspoons pepper; 227 grams reduced fat cubed velveeta cheese; 1 teaspoons sage (optional); 1 liters chopped cooked turkey

Leftover Turkey Casserole might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 500 calories, 26g of protein, and 17g of fat. Autumn will be even more special with this recipe. Head to the store and pick up reduced fat velveeta cheese, cracker crumbs, pepper, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.