Leftover Salmon Fillet Chowder

Name: Leftover Salmon Fillet Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 celery rib , sliced thinly; 1 teaspoon dill weed; 2 Tbsps flour; 1 green onion , finely diced for garnish; 946 milliliters 2% low-fat milk or 4 cups half-and-half; 1 small onion , diced; 296 milliliters peas , frozen; 0 teaspoons pepper; 2 potatoes , peeled and cut bite size; 1 fillet salmon fillet , deboned, fully cooked and flaked; 1 teaspoons salt; 118 milliliters cheddar cheese , shredded; 118 milliliters swiss cheese , shredded

Leftover Salmon Fillet Chowder is a pescatarian main course. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 15g of fat, and a total of 309 calories. This recipe serves 6. A mixture of milk, flour, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

2Tbsps

butter 1

celery rib , sliced thinly 1teaspoon

dill weed 2Tbsps

flour 1

green onion , finely diced for garnish 946milliliters

2% low-fat milk or 4 cups half-and-half 1small

onion , diced 296milliliters

peas , frozen 0teaspoons

pepper 2

potatoes , peeled and cut bite size 1fillet

salmon fillet , deboned, fully cooked and flaked 1teaspoons

salt 118milliliters

cheddar cheese , shredded 118milliliters

swiss cheese , shredded

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.