leftover rice muffins

Name: leftover rice muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters black olives or 1/4 cup green olives; 1 can leftover over ham or chicken or turkey or tuna or 1 can salmon (anything goes); 118 milliliters grated cheese; 8 servings onions or bell peppers or dill pickles (what ever you decide); 1 egg; 237 milliliters rice

You can never have too many morn meal recipes, so give leftover rice muffins a try. This recipe makes 8 servings with 169 calories, 10g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. Head to the store and pick up olives, rice, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.