Leeks With Cream And Tarragon

Leeks With Cream And Tarragon is a gluten free, primal, and vegetarian side dish. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 141 calories. This recipe serves 6. A mixture of salt, leeks, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.