Leek, Ricotta, & Lemon Flatbread

Name: Leek, Ricotta, & Lemon Flatbread
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 10
Cuisine: Global
Ingredients: 2 larges leeks; 10 servings zest from two lemons; 1 batch pizza dough or a ball of store bought; 237 milliliters shredded Parmesan or Pecorino Romano cheese; 1 red-skinned waxy potato; 454 grams ricotta cheese; 10 servings salt and pepper; 4 sprigs thyme

This recipe serves 10. Watching your figure? This gluten free and primal recipe has 144 calories, 9g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes roughly 34 minutes. A mixture of leeks, ricotta cheese, a ball of, and a handful of other ingredients are all it takes to make this recipe so yummy.