Leek, Prosciutto and Goat Cheese Frittata

Name: Leek, Prosciutto and Goat Cheese Frittata
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 12 larges eggs; 59 milliliters fresh basil, chopped; 118 milliliters ounces goat cheese, crumbled (about; 6 servings ground black pepper; 3 Tbsps half-and-half; 2 smalls leeks, white and light green parts halved lengthwise, sliced thin; 85 grams thinly sliced prosciutto, cut into 1/2 inch wide strip; 6 servings table salt; 2 Tbsps unsalted butter

Need a gluten free, primal, and דל פחמימות, main course? Leek, Prosciutto and Goat Cheese Frittata could be a tremendous recipe to try. One serving contains 297 calories, 17g of protein, and 23g of fat. This recipe serves 6. Head to the store and pick up butter, basil, ground pepper, and a few other things to make it today. To use up the table salt you could follow this main course with the Chocolate Chip Banana Bread Plus Sweet Banana Roundup as a dessert. From preparation to the plate, this recipe takes around 20 minutes. com.