Leek, Prosciutto and Cheese Empañadas

Name: Leek, Prosciutto and Cheese Empañadas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large an egg wash made by beating together egg and 1 teaspoon water; 177 milliliters chopped well-rinsed white and pale green part of leek (about 1/2 pound untrimmed); 2 Tbsps grated manchego cheese or mild white cheddar cheese; 1 Tbsp olive oil; 2 Tbsps chopped sliced prosciutto or ham (about 2 thin slices); 1 pound sheets sheet (about 1/2 pound) frozen puff pastry, thawed; 3 Tbsps water

Leek, Prosciutto and Cheese Empañadas might be just the side dish you are searching for. This recipe serves 4. One serving contains 119 calories, 4g of protein, and 10g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of an egg wash made by beating together egg and teaspoon water, water, prosciutto, and a handful of other ingredients are all it takes to make this recipe so delicious.