Leek Bread Pudding

Name: Leek Bread Pudding
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 teaspoons finely chopped chives (I forgot to buy these; it made me sad); 6 servings Kosher or coarse salt; 1 large egg; 1 large egg yolk; 1 liters 1-inch-cubed crustless brioche or Pullman loaf (I used a little less than one loaf); 1 teaspoons fresh thyme leaves; 237 milliliters leeks in 1/2-inch thick slices, white and light green parts only, cleaned and rinsed; 6 servings Freshly grated nutmeg; 118 milliliters shredded Comté, Emmanthaler or Swiss cheese; 28 grams Tbsps unsalted butter

This recipe serves 6. Watching your figure? This vegetarian recipe has 265 calories, 6g of protein, and 18g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of swiss cheese, butter, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.