Leek And Swiss Chard Tart

Name: Leek And Swiss Chard Tart
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 1 teaspoon dried thyme; 2 larges egg yolks; 3 larges eggs; 1 pinch Pinch of ground nutmeg; 0 teaspoons ground black pepper; 3 larges leeks (white and pale green parts only), coarsely chopped; 1 sheet frozen puff pastry (half of 17.3-oz package), thawed (I used a basic tartdough instead); 1 teaspoon salt; 591 milliliters 1/2 bunch Swiss chard, ribs removed, leaves chopped (about; 296 milliliters whipping cream (I used whole milk)

Leek And Swiss Chard Tart is a vegetarian recipe with 5 servings. One portion of this dish contains around 10g of protein, 50g of fat, and a total of 614 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 42 minutes. A mixture of butter, thyme, whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious.