Leek and Potato Soup

Name: Leek and Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 59 milliliters butter or 1/4 cup margarine; 710 milliliters chicken broth (or cups water and 3 tsps chicken bouillon); 1 teaspoon dried basil; 3 Tbsps flour; 177 milliliters sliced leek (whites and some green); 118 milliliters milk; 2 nutmeg sprinkles from the jar); 0 teaspoons paprika; 473 milliliters diced peeled potatoes (1/2 inch cubes)

Leek and Potato Soup might be just the soup you are searching for. This recipe serves 3. Watching your figure? This vegetarian recipe has 304 calories, 7g of protein, and 18g of fat per serving. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of nutmeg, basil, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. com.