Leek And Comté Tartlets

Name: Leek And Comté Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams grated Comté cheese; 1 Tbsp crème fraîche; 2 x eggs, lightly beaten; 2 x garlic cloves, chopped finely; 170 grams oz cleaned and diced leeks (white part); 1 Dash nutmeg; 2 Tbsps olive oil; 2 servings wholemeal crust; 1 x red onion, sliced finely; 1 x twig thyme; 1 x vine tomato, sliced; 1 Tbsp Vermouth; 2 Tbsps finely chopped walnuts; 2 Tbsps whole milk

Leek And Comté Tartlets might be just the hor d'oeuvre you are searching for. This recipe serves 2. One portion of this dish contains around 20g of protein, 42g of fat, and a total of 575 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have milk, crème fraîche, twig thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.