Leek and Carrot Soup

Name: Leek and Carrot Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 340 grams carrots, cleaned and cut op in slices; 397 grams leeks, washed,cleaned and cut up in 1 inch pieces; 6 servings salt & freshly ground black pepper; 118 milliliters semi skim milk

Leek and Carrot Soup might be just the soup you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 71 calories, 2g of protein, and 0g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of bay leaf, carrots, semi skim milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour.