Lebanese Koosa (Stuffed Yellow Squash)

Name: Lebanese Koosa (Stuffed Yellow Squash)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 teaspoons allspice; 425 grams tomato sauce; 411 grams diced tomatoes; 2 garlic cloves; 680 grams ground lamb; 4 servings lemon juice; 1 pinch mint; 3 Tbsps olive oil; 4 servings pepper; 1 teaspoon salt; 4 servings water; 237 milliliters rice (Basmati Preferred, White rice will work); 1 onion (yellow is milder, white has more bite); 7 yellow squash (Koosa)

You can never have too many side dish recipes, so give Lebanese Koosa (Stuffed Yellow Squash) a try. This recipe serves 4. One portion of this dish contains approximately 39g of protein, 52g of fat, and a total of 867 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have onion, tomato sauce, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.