Leafy Green Strudel

Name: Leafy Green Strudel
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 946 milliliters collard greens, trimmed and roughly chopped; 1 egg , lightly beaten; 2 garlic cloves , smashed; 946 milliliters kale , trimmed and roughly chopped; 2 Tbsps lemon juice; 1 Tbsp lemon zest; 1 Tbsp mustard seeds; 2 Tbsps olive oil; 118 milliliters pecans , toasted and chopped; 227 grams package puff pastry , thawed; 1 serving salt & freshly ground black pepper; 1 sweet onion , thinly sliced; 946 milliliters swiss chard , trimmed and roughly chopped (if not all available, use all of 1 or two or a mixture of spinach,oriental or regular bok choy, al)

Leafy Green Strudel requires about 1 hour from start to finish. This recipe covers 76% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 50g of protein, 161g of fat, and a total of 2263 calories. This recipe serves 1. Head to the store and pick up salt & pepper, swiss chard, pecans, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.