Lazy summer pasta

Name: Lazy summer pasta
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium red onion, cut into wedges; 2 courgettes, cut into chunks; 3 garlic cloves, unpeeled; 3 Tbsps olive oil; 250 grams punnet cherry tomatoes; 140 grams fusilli or other short pasta; 1 handful basil leaves; 1 serving freshly grated parmesan, to serve

The recipe Lazy summer pasta can be made in approximately 55 minutes. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 27g of fat, and a total of 589 calories. This recipe serves 2. It is perfect for The Fourth Of July. A mixture of onion, courgettes, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people really liked this main course.

Instructions

Preheat the oven to fan 200C/conventional 220C/gas

Equipment you will use

Oven

Put the onion, courgettes and garlic into a large ovenproof dish. Slosh over the olive oil, season well and give everything a quick stir, then roast for 15 minutes. Stir in the tomatoes into the veg and continue roasting for 15 minutes more. At the same time, bring a large pan of salted water to the boil so the sauce and pasta will be finished at the same time.

Ingredients you will need

Zucchini

Olive Oil

Tomato

Garlic

Onion

Pasta

Sauce

Water

Equipment you will use

Frying Pan

Drop the pasta into the boiling water and cook according to pack instructions; about 9-12 minutes.

Ingredients you will need

Pasta

Water

Drain the pasta. Take the vegetables out of the oven and pop the garlic cloves out of their skins. Mash the garlic against the side of the dish and stir through the vegetables. Tip in the pasta and toss everything together, tearing in some basil as you go. Pile into two bowls and serve with grated parmesan.

Ingredients you will need

Garlic

Vegetable