Lazy Katie's Taco Salad

Name: Lazy Katie's Taco Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams corn tortilla chips; 454 grams ground beef; 177 milliliters taco sauce; 118 milliliters chopped onion; 1 heads romaine lettuce - rinsed, dried, and chopped; 473 milliliters shredded Cheddar cheese; 2 tomatoes, diced

Need a gluten free main course? Lazy Katie's Taco Salad could be a tremendous recipe to try. One portion of this dish contains roughly 40g of protein, 55g of fat, and a total of 918 calories. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up taco sauce, ground beef, onion, and a few other things to make it today.

Instructions

In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until well browned.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain excess fat.

Crumble tortilla chips on a large plate.

Ingredients you will need

Tortilla Chips

Layer with the beef, lettuce, tomatoes, cheese, onion and taco sauce.

Ingredients you will need

Taco Sauce

Tomato

Lettuce

Cheese

Onion

Beef

Equipment

Frying Pan

Ingredients

Servings:

227grams

corn tortilla chips 454grams

ground beef 177milliliters

taco sauce 118milliliters

chopped onion 1heads

romaine lettuce - rinsed, dried, and chopped 473milliliters

shredded Cheddar cheese 2

tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.