Layered Summer Fruits with Creamy Lime Dressing

Name: Layered Summer Fruits with Creamy Lime Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters blueberries; 710 milliliters cut-up cantaloupe; 227 grams package cream cheese, softened; 473 milliliters cut-up honeydew melon; 118 milliliters frozen limeade concentrate, thawed; 2 mediums ripe medium mangoes, seed removed, peeled and cut up; 59 milliliters powdered sugar; 946 milliliters strawberries, quartered; 237 milliliters whipping cream, whipped

Layered Summer Fruits with Creamy Lime Dressing is a gluten free and vegetarian hor d'oeuvre. This recipe serves 24. One serving contains 114 calories, 1g of protein, and 7g of fat. It will be a hit at your The Fourth Of July event. A mixture of whipping cream, cut-up cantaloupe, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.

Ingredients you will need

Limeade Concentrate