Layered Strawberry Salad

Name: Layered Strawberry Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 946 milliliters tightly packed baby spinach leaves; 710 milliliters tightly packed torn Boston lettuce; 227 grams pkg. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 small red onion, thinly sliced, separated into rings; 118 milliliters KRAFT Creamy Poppyseed Dressing; 473 milliliters fresh strawberries, sliced; 118 milliliters PLANTERS Walnut Halves, toasted

You can never have too many side dish recipes, so give Layered Strawberry Salad a try. This recipe makes 15 servings with 116 calories, 5g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have planters walnut halves, creamy poppyseed dressing, onion, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 15 minutes.