Layered Shrimp Boil Salad

Name: Layered Shrimp Boil Salad
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 7
Cuisine: Global
Ingredients: 680 grams baby red new potatoes (smallest possible); 946 milliliters coleslaw mix or shredded cabbage; 936 grams cans each) Green Giant® SteamCrisp® Extra Sweet Niblets® whole kernel sweet corn, undrained; 59 milliliters crawfish, shrimp and crab boil; 237 milliliters cocktail sauce, if desired; 118 milliliters coleslaw dressing or sweet onion dressing; 59 milliliters salt; 340 grams andouille or kielbasa sausage, cut diagonally into 1/2-inch slices; 237 milliliters scallions, thinly sliced diagonally; 907 grams uncooked deveined peeled extra large shrimp, tail shells removed

Layered Shrimp Boil Salad might be just the main course you are searching for. This gluten free and dairy free recipe serves 7. One serving contains 555 calories, 42g of protein, and 17g of fat. If you have onion dressing, crawfish, extra kernel corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

In large stockpot, heat 6 quarts water to boiling.

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Water

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Pot

Add boil seasoning mix and salt; return to boiling.

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Seasoning Mix

Salt

Add potatoes; cook 20 to 30 minutes (depending on size of potatoes) or until fully cooked and skewer inserted in center of largest potato comes out clean. Use slotted spoon to remove potatoes to bowl.

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Potato

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Slotted Spoon

Skewers

Bowl

Add shrimp to water; return to boiling and cook about 3 minutes or until bright pink and cooked throughout.

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Shrimp

Water

Drain shrimp; cool.

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Shrimp

Meanwhile, spray 10-inch skillet with cooking spray.

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Cooking Spray

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Frying Pan

Heat skillet over medium-high heat. Cook sausage in skillet 2 to 4 minutes on each side or until browned.

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Sausage

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Frying Pan

Transfer sausage to plate to cool, then spray pan again and add corn to pan. Cook 5 to 7 minutes or until browned.

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Sausage

Corn

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Frying Pan

Remove from heat.

In large bowl, mix coleslaw mix with dressing, tossing to coat. Refrigerate all ingredients until cool, about 1 hour.

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Coleslaw Mix

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Bowl

In 3 1/2-quart trifle bowl or glass bowl, layer the salad.

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Bowl

Place potatoes on bottom, then gently place cabbage over potatoes, keeping sides of bowl clean.

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Potato

Cabbage

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Bowl

Add sausage, corn, shrimp and scallions.

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Green Onions

Sausage

Shrimp

Corn

Serve with cocktail sauce.

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Cocktail Sauce

Equipment

Ingredients

Servings:

680grams

baby red new potatoes (smallest possible)946milliliters

coleslaw mix or shredded cabbage 936grams

cans each) Green Giant® SteamCrisp® Extra Sweet Niblets® whole kernel sweet corn, undrained 59milliliters

crawfish, shrimp and crab boil 237milliliters

cocktail sauce, if desired 118milliliters

coleslaw dressing or sweet onion dressing 59milliliters

salt 340grams

andouille or kielbasa sausage, cut diagonally into 1/2-inch slices 237milliliters

scallions, thinly sliced diagonally 907grams

uncooked deveined peeled extra large shrimp, tail shells removed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.