Layered Pineapple Salad

Name: Layered Pineapple Salad
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 567 grams can crushed pineapple, drained; 170 grams pkg. each) JELL-O Cherry Flavor Gelatin; 227 grams pkg. PHILADELPHIA Cream Cheese, cubed, softened; 85 grams pkg. JELL-O Lemon Flavor Gelatin; 237 milliliters JET-PUFFED Miniature Marshmallows; 118 milliliters chopped PLANTERS Walnuts; 237 milliliters cold water; 473 milliliters boiling water, divided; 473 milliliters thawed COOL WHIP Whipped Topping

Layered Pineapple Salad

Layered Pineapple Salad might be just the side dish you are searching for. This recipe makes 30 servings with 102 calories, 2g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up jell-o lemon flavor gelatin, marshmallows, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly.

Ingredients you will need

Lemon Flavored Gelatin

Water

Equipment you will use

Bowl

Add cream cheese and marshmallows; beat with mixer on low speed until well blended. Refrigerate 1 hour or until slightly thickened.

Ingredients you will need

Cream Cheese

Marshmallows

Equipment you will use

Blender

Stir COOL WHIP, pineapple and nuts into lemon gelatin; pour into 4-qt. serving bowl. Refrigerate 1 hour or until set but not firm. Meanwhile, add remaining boiling water to cherry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate1 hour or until completely cooled.

Ingredients you will need

Cherry Flavored Gelatin