Layered Nacho Dip

Name: Layered Nacho Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams avocado dip; 113 grams chopped green chiles; 170 grams 1/2 cups shredded Monterey Jack cheese; 128 grams chopped ripe olives, drained; 1 small onion, diced; 454 grams refried beans; 227 grams sour cream; 2 teaspoons taco seasoning mix; 2 larges tomatoes, diced; 8 servings Corn or tortilla chips

Layered Nacho Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 380 calories, 11g of protein, and 24g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cream, tortilla chips, monterey jack cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes.