Layered Mocha Cheesecake

Name: Layered Mocha Cheesecake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps butter; 16 servings Chocolate-covered coffee beans, optional; 907 grams packages each) cream cheese, softened; 4 eggs, lightly beaten; 31 grams all-purpose flour; 0 teaspoons ground cinnamon; 2 Tbsps instant coffee granules; 150 milliliters Oreo cookie crumbs; 90 milliliters semisweet chocolate chips; 300 grams sugar; 2 teaspoons vanilla extract; 1 Tbsp hot water

Layered Mocha Cheesecake might be just the dessert you are searching for. This recipe serves 16. One serving contains 613 calories, 9g of protein, and 39g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. This recipe from Taste of Home requires water, semisweet chocolate chips, flour, and ground cinnamon.

Instructions

Place greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.

Ingredients you will need

Wrap

Equipment you will use

Springform Pan

Aluminum Foil

In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside.

Ingredients you will need

Instant Coffee

Cookie Crumbs

Cinnamon

Butter

Water

Equipment you will use

Bowl

Frying Pan

In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth.

Ingredients you will need

Cream Cheese

Vanilla

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined.

Ingredients you will need

Egg

Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer.

Ingredients you will need

Chocolate

Coffee

Crust

Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.

Ingredients you will need

Water

Equipment you will use

Springform Pan

Baking Pan

Bake at 325° for 60-65 minutes or until center is just set and top appears dull.

Equipment you will use

Oven

Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight.

Ingredients you will need

Water

Equipment you will use

Springform Pan

Wire Rack