Layered Mexican Cornbread

Name: Layered Mexican Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 237 milliliters grated Cheddar; 237 milliliters all-purpose cornmeal; 397 grams creamed corn; 2 eggs; 118 milliliters all-purpose flour; 158 milliliters milk; 118 milliliters chopped onion; 237 milliliters chopped jalepeno peppers; 1 teaspoons salt; 79 milliliters vegetable oil

Layered Mexican Cornbread might be just the Southern recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 314 calories, 9g of protein, and 17g of fat each. It works well as a cheap bread. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking powder, milk, creamed corn, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray. Set aside.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Frying Pan

In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt, and oil. Stir in onion and creamed corn.

Ingredients you will need

Baking Powder

Creamed Corn

Cornmeal

All Purpose Flour

Onion

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Pour half of batter into prepared pan. Top with cheese and peppers, spreading onto batter.

Ingredients you will need

Peppers

Cheese

Equipment you will use

Frying Pan

Pour remaining batter on top of cheese and peppers.

Ingredients you will need

Peppers

Cheese

Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean.

Equipment you will use

Toothpicks

Oven

Let cool slightly before cutting into squares.

Equipment

Ingredients

Servings:

2Tbsps

baking powder 237milliliters

grated Cheddar 237milliliters

all-purpose cornmeal 397grams

creamed corn 2

eggs 118milliliters

all-purpose flour 158milliliters

milk 118milliliters

chopped onion 237milliliters

chopped jalepeno peppers 1teaspoons

salt 79milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhaus Abtsberg Riesling Kabinett with a 4.1 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.

Maximin Grunhaus Abtsberg Riesling Kabinett

The delicate Kabinett style from the estate's very best vineyard. Always impressive with its explosive fruit, layered complexity and fine mineral structure.