Layered Cobb Salad

You can never have too many main course recipes, so give Layered Cobb Salad a try. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 818 calories, 44g of protein, and 65g of fat. This recipe serves 4. It is a good option if you're following a gluten free diet. A mixture of red-wine vinegar, dijon mustard, roquefort, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 25 hours.