Layered Chocolate Cheesecake Squares

Name: Layered Chocolate Cheesecake Squares
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Southern
Ingredients: 261 grams pkg. JELL-O No Bake Chocolate Silk Pie; 315 grams pkg. JELL-O No Bake Real Cheesecake Dessert; 118 milliliters (1 stick) margarine, melted; 237 milliliters cold milk; 237 milliliters cold milk; 28 grams BAKERS Semi-Sweet Chocolate, melted

The recipe Layered Chocolate Cheesecake Squares could satisfy your Southern craving in around 1 hour and 20 minutes. This recipe makes 20 servings with 188 calories, 3g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baker's semi-sweet chocolate, jell-o no bake real cheesecake dessert, milk, and a few other things to make it today.

Instructions

Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Empty Crust

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil

Frying Pan

Mixes from both packages into large bowl.

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Bowl

Add margarine; mix with fork until crumbs are well moistened. Press firmly onto bottom of prepared pan.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Empty each Filling

Mix into separate medium bowl. Prepare each filling with the milk as directed on package.

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Milk

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Bowl

Spread the chocolate filling evenly over the crust, then top with the cheesecake filling.

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Crust

Chocolate

Drizzle with melted chocolate.

Ingredients you will need

Chocolate

Refrigerate at least 1 hour or until ready to serve.

Cut into 15 squares to serve. Store leftover dessert in refrigerator.

Equipment

Aluminum Foil

Frying Pan

Bowl

Ingredients

Servings:

261grams

pkg. JELL-O No Bake Chocolate Silk Pie 315grams

pkg. JELL-O No Bake Real Cheesecake Dessert 118milliliters

(1 stick) margarine, melted 237milliliters

cold milk 237milliliters

cold milk 28grams

BAKER'S Semi-Sweet Chocolate, melted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.