Layered BBQ Salads With Grilled Hot Dogs

Name: Layered BBQ Salads With Grilled Hot Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 slices fully-cooked bacon slices; 473 milliliters deli baked beans; 2 Tbsps barbecue sauce, divided; 454 grams package OSCAR MAYER Premium Jumbo Beef Franks; 1 teaspoon cider vinegar; 473 milliliters deli coleslaw; 3 green onions, sliced; 8 servings Toppings: sliced jalapeño peppers, pickled okra, freshly cracked pepper; 0 teaspoons freshly cracked pepper; 237 milliliters chopped plum tomatoes (about 3 medium tomatoes)

Layered BBQ Salads With Grilled Hot Dogs might be just the American recipe you are searching for. One portion of this dish contains approximately 14g of protein, 26g of fat, and a total of 350 calories. This recipe serves 8. It is perfect for The Fourth Of July. If you have toppings: jalapeño peppers, freshly cracked pepper, cider vinegar, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high) heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Brush hot dogs with 1 Tbsp. barbecue sauce.

Ingredients you will need

Barbecue Sauce

Hot Dogs

Prepare bacon according to package directions; crumble.

Ingredients you will need

Bacon

Grill hot dogs, covered with grill lid, 6 to 8 minutes or to desired degree of doneness, turning occasionally.

Ingredients you will need

Hot Dogs

Equipment you will use

Grill

Cut hot dogs into bite-size pieces.

Ingredients you will need

Hot Dogs

Stir together baked beans, cider vinegar, and remaining 1 Tbsp. barbecue sauce in a medium bowl. If desired, microwave bean mixture at HIGH 2 minutes or until thoroughly heated, stirring halfway through. Stir together coleslaw and pepper.

Ingredients you will need

Barbecue Sauce

Apple Cider Vinegar

Baked Beans

Pepper

Equipment you will use

Microwave

Bowl

Divide hot dog slices among 8 (10-oz.) glasses. Top hot dogs evenly with bean mixture, coleslaw mixture, chopped tomatoes, green onions, and crumbled bacon.

Ingredients you will need

Real Bacon Pieces