Layali Libnan (Lebanese nights)

Name: Layali Libnan (Lebanese nights)
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 15
Cuisine: Middle Eastern
Ingredients: 2 eggs; 0 teaspoons lemon juice; 2 liters cold milk; 79 milliliters finely chopped pistachio nuts; 3 Tbsps rose water; 355 milliliters semolina; 532 milliliters water; 237 milliliters whipping cream; 1 Tbsp white sugar

Layali Libnan (Lebanese nights)

Layali Libnan (Lebanese nights) might be just the hor d'oeuvre you are searching for. One serving contains 221 calories, 8g of protein, and 12g of fat. This recipe serves 15. This recipe covers 9% of your daily requirements of vitamins and minerals. A couple people really liked this middl eastern dish. If you have whipping cream, rose water, pistachio nuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 8 hours and 40 minutes.

Instructions

Pour the milk into a large saucepan and bring to a boil over medium-high heat. Reduce the heat, and slowly pour in the semolina in a steady stream, stirring continuously. Continue to stir and cook until the mixture thickens and boils for 1 to 2 minutes.

Ingredients you will need

Semolina

Milk

Equipment you will use

Sauce Pan

Remove the pan from the heat and stir in the eggs and rose water.

Ingredients you will need

Rose Water

Egg

Equipment you will use

Frying Pan

Pour the mixture into a 9x13 inch serving dish, or individual dishes. Allow the pudding to cool slightly, then cover with plastic wrap directly on the top. Refrigerate, covered, for at least 5 hours or overnight.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Heat 1/2 cup of the sugar and 2 tablespoons of water in a heavy bottomed saucepan over medium-high heat. Stir to dissolve the sugar, then cook until the mixture turns golden brown. Immediately remove from the heat and stir in the rest of the water. Don't worry if the mixture bubbles and hardens a bit, it will dissolve. Return the pan to the stove, and stir in the remaining sugar until dissolved.

Ingredients you will need

Sugar