Lavender Vanilla Ice Cream

Name: Lavender Vanilla Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 5 larges egg yolks; 177 milliliters granulated sugar; 473 milliliters heavy cream; 2 Tbs dried lavender flowers; 2 servings Table salt; 2 teaspoons pure vanilla extract; 237 milliliters whole milk

If $3.01 per serving falls in your budget, Lavender Vanillan Ice Cream might be an outstanding gluten free and vegetarian recipe to try. One serving contains 1350 calories, 16g of protein, and 104g of fat. This recipe serves 2. It will be a hit at your Summer event. Head to the store and pick up milk, egg yolks, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.