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Lavender Brownie Cheesecake

Lavender Brownie Cheesecake
You can never have too many dessert recipes, so give Lavender Brownie Cheesecake a try. This recipe makes 12 servings with 388 calories, 7g of protein, and 34g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, lavender buds, eggs, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

1
In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar, eggs, vanilla and cooled chocolate mixture.
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ChocolateChocolate
VanillaVanilla
ButterButter
SugarSugar
EggEgg
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MicrowaveMicrowave
BowlBowl
2
Combine flour and salt; stir into chocolate mixture.
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ChocolateChocolate
All Purpose FlourAll Purpose Flour
SaltSalt
3
Spread into a greased 9-in. springform pan.
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SpreadSpread
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Springform PanSpringform Pan
4
Place on a baking sheet.
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Baking SheetBaking Sheet
5
Bake at 325° for 25-30 minutes or until set. Cool on a wire rack for 10 minutes.
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Wire RackWire Rack
OvenOven
6
In a large bowl, beat cream cheese and sugar until smooth.
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Cream CheeseCream Cheese
SugarSugar
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BowlBowl
7
Add eggs; beat on low speed just until combined. Beat in sour cream, vanilla and lavender just until blended.
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Sour CreamSour Cream
Fresh LavenderFresh Lavender
VanillaVanilla
EggEgg
8
Pour over brownie crust.
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CrustCrust
9
Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
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WrapWrap
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
10
Place in a larger baking pan; add 1 in. of hot water to larger pan.
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WaterWater
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Baking PanBaking Pan
11
Bake for 60-70 minutes or until center is just set.
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OvenOven
12
Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
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WaterWater
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Springform PanSpringform Pan
Wire RackWire Rack
KnifeKnife
13
Chill for 3-4 hours or overnight.
14
Remove sides of pan.
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Frying PanFrying Pan
15
Combine sour cream and sugar; spread evenly over top of cheesecake.
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Sour CreamSour Cream
SpreadSpread
SugarSugar
16
Garnish with lavender if desired. Refrigerate leftovers.
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Fresh LavenderFresh Lavender
DifficultyExpert
Ready In1 h, 45 m.
Servings12
Health Score1
CuisinesAmerican
Dish TypesDessert
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