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Latkes

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Latkes

Latkes

Latkes is a Jewish hor d'oeuvre. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 48 calories. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 18. It is perfect for Hanukkah. This recipe from Taste of Home requires salt and pepper, green onions, oil, and onion. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Latkes; Fried Vegetable Pancakes from Europe and the Middle East.

Instructions

1
Place potatoes in a clean linen towel; squeeze, reserving liquid in a measuring cup. Set aside until potato starch settles.
Ingredients you will need
Potato StarchPotato Starch
PotatoPotato
Equipment you will use
Measuring CupMeasuring Cup
2
Drain off top liquid; set potato starch aside.
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Potato StarchPotato Starch
3
In a large bowl, combine the potatoes, onion, egg, salt, pepper and reserved potato starch.
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Potato StarchPotato Starch
PotatoPotato
PepperPepper
OnionOnion
SaltSalt
EggEgg
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BowlBowl
4
Heat 2 tablespoons oil in a large skillet. Shape potato mixture by 2 tablespoonfuls into patties; place in hot oil, pressing lightly to flatten.
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PotatoPotato
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Fry until golden brown, about 1-1/2 minutes on each side.
6
Drain on paper towels.
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Paper TowelsPaper Towels
7
Serve immediately or place in a warm oven until ready to serve.
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings18
Health Score0
Dairy FreeGluten FreeVegetarian
CuisinesJewish
DietsGluten FreeDairy FreeLacto Ovo VegetarianWhole 30
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
OccasionsHanukkah
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