Late-Harvest Riesling Sorbet with Berries
Late-Harvest Riesling Sorbet with Berries is a gluten free and vegan dessert. This recipe serves 6. One serving contains 171 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lime rind, sugar, late-harvest riesling, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
To prepare sorbet, combine first 4 ingredients in a small saucepan over medium heat; cook 3 minutes or until sugar dissolves, stirring occasionally. Increase heat to medium-high; bring to a boil. Cook 30 seconds.
Pour mixture into a bowl; cool. Cover and chill 1 hour.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 2 hours or until firm.
To prepare berries, combine blackberries and remaining ingredients; toss gently. Cover and chill.
Serve sorbet topped with berries.