Late-Harvest Riesling Sorbet with Berries

Name: Late-Harvest Riesling Sorbet with Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters blackberries; 237 milliliters blueberries; 59 milliliters fresh lime juice; 1 teaspoons grated lime rind; 118 milliliters raspberries; 394 milliliters late-harvest riesling; 3 Tbsps late-harvest riesling; 118 milliliters sugar; 2 Tbsps sugar; 118 milliliters water

Late-Harvest Riesling Sorbet with Berries is a gluten free and vegan dessert. This recipe serves 6. One serving contains 171 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lime rind, sugar, late-harvest riesling, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare sorbet, combine first 4 ingredients in a small saucepan over medium heat; cook 3 minutes or until sugar dissolves, stirring occasionally. Increase heat to medium-high; bring to a boil. Cook 30 seconds.

Ingredients you will need

Sorbet

Sugar

Equipment you will use

Sauce Pan

Pour mixture into a bowl; cool. Cover and chill 1 hour.

Equipment you will use

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 2 hours or until firm.

Ingredients you will need

Sorbet

Cream