Last Night in Paris from Slightly Oliver

Name: Last Night in Paris from Slightly Oliver
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 2 bunches fresh mint, leaves removed from stems; 1 slice Garnish: grapefruit, lemon, lime and more fresh mint; 283 grams freshly squeezed pink grapefruit juice; 283 grams freshly squeezed lime juice; 709 grams white rum; 241 grams simple syrup; 709 grams spiced rum; 28 grams whiskey barrel-aged bitters (such as Fee Bros.)

Last Night in Paris from Slightly Oliver might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 0g of protein, 0g of fat, and A mixture of mint, simple syrup, spiced rum, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Muddle mint lightly in a punch bowl.

Ingredients you will need

Punch

Mint

Equipment you will use

Bowl

Add both rums, absinthe, grapefruit juice, lime juice, bitters, and simple syrup. Stir and garnish with sliced grapefruit, lemon, and lime, and additional fresh mint.

Ingredients you will need

Grapefruit Juice