Lasagna Roll Ups II

Name: Lasagna Roll Ups II
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg, beaten; 2 Tbsps chopped fresh parsley; 1 teaspoons garlic powder; 454 grams ground beef; 18 lasagna noodles; 1 teaspoons dried oregano; 25 grams grated Parmesan cheese; 425 grams ricotta cheese; 340 grams package shredded mozzarella cheese, or as needed; 737 grams chunky tomato sauce (such as Ragu®); 0 white onion, chopped; 3 Tbsps white sugar

You can never have too many main course recipes, so give Lasagna Roll Ups II a try. This recipe serves 9. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 27g of fat, and a total of 588 calories. If you have egg, onion, ricotta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: How to make the World’s Greatest Lasagna Roll Ups, Chicken Roll-Ups With Feta Cheese and Arugula, and Curried Chicken Roll-Ups.

Instructions

Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes.

Ingredients you will need

Garlic Powder

Ground Beef

Oregano

Onion

Beef

Equipment you will use

Frying Pan

Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.

Ingredients you will need

Tomato Sauce

Sauce

Sugar

Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Drain.

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.

Equipment you will use

Casserole Dish

Oven

Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.

Ingredients you will need

Parmesan

Ricotta Cheese

Parsley

Egg

Equipment you will use

Bowl

Place a lasagna noodle on a work surface. Spoon one layer of ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop the lasagna noodle; top with another lasagna noodle.

Ingredients you will need

Mozzarella

Ricotta Cheese

Pasta

Sauce

Meat

Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese.

Ingredients you will need

Mozzarella

Lasagne Noodles