Lasagna Roll Ups II

Name: Lasagna Roll Ups II
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg, beaten; 2 Tbsps chopped fresh parsley; 1 teaspoons garlic powder; 454 grams ground beef; 18 lasagna noodles; 1 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 425 grams ricotta cheese; 737 grams chunky tomato sauce (such as Ragu®); 0 white onion, chopped; 3 Tbsps white sugar

Lasagna Roll Ups II requires around 1 hour and 20 minutes from start to finish. This recipe makes 9 servings with 473 calories, 24g of protein, and 18g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of egg, ricotta cheese, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an affordable recipe for fans of Mediterranean food.

Instructions

Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes.

Ingredients you will need

Garlic Powder

Ground Beef

Oregano

Onion

Beef

Equipment you will use

Frying Pan

Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.

Ingredients you will need

Tomato Sauce

Sauce

Sugar

Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Drain.

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.

Equipment you will use

Casserole Dish

Oven

Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.

Ingredients you will need

Parmesan

Ricotta Cheese

Parsley

Egg

Equipment you will use

Bowl

Place a lasagna noodle on a work surface. Spoon one layer of ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop the lasagna noodle; top with another lasagna noodle.

Ingredients you will need

Mozzarella

Ricotta Cheese

Pasta

Sauce

Meat

Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese.

Ingredients you will need

Mozzarella

Lasagne Noodles

Ricotta Cheese

Jelly

Sauce

Meat

Roll

Equipment you will use

Casserole Dish

Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.

Ingredients you will need

Mozzarella

Parmesan

Sauce

Meat

Roll

Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

egg, beaten 2Tbsps

chopped fresh parsley 1teaspoons

garlic powder 454grams

ground beef 18

lasagna noodles 1teaspoons

dried oregano 59milliliters

grated Parmesan cheese 425grams

ricotta cheese 737grams

chunky tomato sauce (such as Ragu®)0

white onion, chopped 3Tbsps

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.