Lasagna Cupcake With Roasted Veggies

Name: Lasagna Cupcake With Roasted Veggies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 6 basil leaves; 0 teaspoons black pepper; 3 larges button mushrooms, diced; 1 Tbsp dried herbs (choice parsley, rosemary, oregano); 1 egg; 1 small eggplant, peeled and diced; 1 Tbsp chopped fresh cilantro or 1 tablespoon parsley; 6 garlic cloves, sliced; 591 milliliters grated mozzarella cheese, divided; 1 onion, diced; 3 Tbsps grated parmesan cheese, divided; 1 red bell pepper, diced; 473 milliliters ricotta cheese; 12 servings salt and pepper; 237 milliliters homemade tomato sauce or 1 cup spaghetti sauce; 30 wonton wrappers; 1 small zucchini, diced

Lasagna Cupcake With Roasted Veggies might be just the American recipe you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 237 calories, 14g of protein, and 12g of fat. This recipe serves 12. A mixture of herbs, parmesan cheese, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.