RecipesMagazine
×

Lasagna

5
4
3
2
1
Lasagna

Lasagna

Lasagna might be a good recipe to expand your main course recipe box. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 387 calories, 25g of protein, and 16g of fat each. Head to the store and pick up percent milk mozzarella, ricotta, garlic, and a few other things to make it today. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook the beef in a large saucepan over medium heat, breaking into small pieces, for about 5 minutes or until no pink meat remains.
Ingredients you will need
BeefBeef
MeatMeat
Equipment you will use
Sauce PanSauce Pan
2
Add the garlic and saut for 1 minute.
Ingredients you will need
GarlicGarlic
3
Add the pasta sauce, tomatoes, vinegar, and 2 tablespoons of the basil. Bring the mixture to a boil; reduce heat and simmer gently for 10 minutes. Preheat oven to 350 F. In a small bowl, combine the ricotta, provolone, 2 tablespoons of the basil, the egg, and the crushed red pepper.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Pasta SaucePasta Sauce
ProvoloneProvolone
TomatoTomato
Ricotta CheeseRicotta Cheese
VinegarVinegar
BasilBasil
EggEgg
Equipment you will use
BowlBowl
OvenOven
4
Place 3/4 cup of the pasta-sauce mixture in the bottom of a 13-by-9-inch baking pan. Top with 3 cooked noodles, then spread a third of the ricotta mixture evenly over the noodles.
Ingredients you will need
PastaPasta
Pasta SaucePasta Sauce
Ricotta CheeseRicotta Cheese
SpreadSpread
Equipment you will use
Baking PanBaking Pan
5
Sprinkle with a third of the mozzarella and top with 3/4 cup of the pasta-sauce mixture. Repeat the layers, ending with 3/4 cup of the pasta-sauce mixture and the final 3 noodles.
Ingredients you will need
Pasta SaucePasta Sauce
MozzarellaMozzarella
PastaPasta
6
Spread the remaining sauce on top, sprinkle with the Parmesan, and cover with foil.
Ingredients you will need
ParmesanParmesan
SauceSauce
Equipment you will use
Aluminum FoilAluminum Foil
7
Bake for 30 minutes; uncover and bake for 15 minutes or until bubbly.
Equipment you will use
OvenOven
8
Remove from oven.
Equipment you will use
OvenOven
9
Let stand 15 minutes before serving.
10
Garnish with the remaining basil.
Ingredients you will need
BasilBasil
DifficultyHard
Ready In45 m.
Servings9
Health Score12
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Northern Italian Beef Stew
Brunch Pizza
Brunch Pizza
Baked Potato Pizza
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok