Larb Salad

Name: Larb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters fish sauce (found in Asian markets or in the Ethnic aisle of most grocers); 118 milliliters chopped fresh cilantro leaves; 79 milliliters chopped fresh mint leaves; 237 milliliters thinly sliced green onions; 680 grams ground chicken or pork; 3 Tbsps minced fresh lemongrass (found in Asian Markets); 158 milliliters fresh lime juice; 177 milliliters canned low-salt chicken broth; 1 Tbsp thinly sliced Thai chilies or serrano chilies; 177 milliliters thinly sliced shallots; 1 Tbsp Sugar; 2 teaspoons Thai roasted chili paste

Larb Salad might be just the main course you are searching for. This recipe serves 2. One serving contains 602 calories, 65g of protein, and 28g of fat. It is a good option if you're following a gluten free and dairy free diet. If you have sugar, fish sauce, shallots, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.