Lapingachos (Colombian-Style Potato Cakes)

Name: Lapingachos (Colombian-Style Potato Cakes)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 egg yolks, lightly beaten; 1 teaspoon ground achiote, saffron or color; 1 teaspoon ground cumin; 6 Russet potatoes, peeled and cut into chunks; 12 servings Salt and pepper to taste

Lapingachos (Colombian-Style Potato Cakes) might be just the Southern recipe you are searching for. This recipe serves 12. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 94 calories. Head to the store and pick up egg yolks, ground achiote, salt and pepper, and a few other things to make it today. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Cook the potatoes in salted water until fork tender.

Ingredients you will need

Potato

Water

Drain and mash them.

Add the hogao, achiote, cumin, egg yolks, salt and pepper.

Ingredients you will need

Salt And Pepper

Egg Yolk

Annatto

Cumin

Mix well.over the potato mixture and let it sit at room temperature for about one hour.Make small thick patties and place on a baking sheet lined with parchment paper.

Ingredients you will need

Potato

Equipment you will use

Baking Paper

Baking Sheet

Place them in the fridge for 30 minutes.

Heat a nonstick fry pan or griddle over medium-high heat and brush lightly with oil.Cook the patties for 2 minutes, carefully flip them and cook on the other side until golden, about 1 minute more.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Baking Paper

Baking Sheet

Frying Pan

Ingredients

Servings:

egg yolks, lightly beaten 1teaspoon

ground achiote, saffron or color 1teaspoon

ground cumin 6

Russet potatoes, peeled and cut into chunks 12servings

Salt and pepper to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.