Lamb With Braised Lentils

Name: Lamb With Braised Lentils
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, finely chopped; 2 garlic cloves, crushed; 1 lemon, juice and rind of, grated; 4 lean lamb steaks; 250 grams green lentils or 250 g puy lentils; 2 onions, sliced; 1 Tbsps rosemary, chopped; 1 Tbsps sage, chopped; 2 slices smoked back bacon, lean bacon is preferable, chopped; 450 milliliters vegetable stock

Lamb With Braised Lentils might be just the main course you are searching for. This recipe makes 4 servings with 285 calories, 20g of protein, and 2g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have carrot, lamb steaks, onions, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.