Lamb Tagine

Name: Lamb Tagine
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters whole blanched almond; 237 milliliters chicken stock; 1 teaspoons chili flakes (or more to taste); 1 teaspoons ground cardamom; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 kg diced lamb; 2 Tbsps lemon juice; 2 Tbsps olive oil; 2 teaspoons paprika; 250 grams pitted prunes; 1 teaspoon salt; 1 teaspoon white pepper

Need a gluten free, dairy free, and primal main course? Lamb Tagine could be a super recipe to try. One portion of this dish contains roughly 48g of protein, 74g of fat, and a total of 1029 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, lamb, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.