Name: Lamb Tagine
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 375 milliliters 1½ cups chicken stock (or water); 1 bunch cilantro (coriandre), rinsed and tied with a string; 2 cinnamon sticks; 2 teaspoons coarse salt, plus more if necessary; 1 teaspoon dried ginger; 1 juice of lemon; 1 lamb shoulder, cut into 6 pieces (have the butcher do it); 1 medium onion, minced; 20 threads of saffron; 2 teaspoons sweet paprika; 1 teaspoon turmeric; 6 servings vegetable oil

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Lamb Tagine

Lamb Tagine is If you have pepper, lamb shoulder, turmeric, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours.