Lamb Steaks With Warm White Bean Salad

Name: Lamb Steaks With Warm White Bean Salad
Prep time: 1 h 54 min
Cook time: 1 h 54 min
Total time: 1 h 54 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper, to taste; 850 grams white beans, such as cannellini or Northern beans, rinsed and drained (about 3 cups); 3 Tbsps extra virgin olive oil; 3 teaspoons finely minced garlic; 4 servings Kosher salt, to taste; 454 grams leg of lamb steaks, 1-inch thick; 177 milliliters finely minced orange and red bell peppers; 237 milliliters red wine; 1 Tbsp red wine vinegar; 2 Tbsps minced shallots or sweet onion

Need a gluten free and dairy free main course? Lamb Steaks With Warm White Bean Salad could be an outstanding recipe to try. This recipe serves 4. One serving contains 494 calories, 31g of protein, and 14g of fat. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 1 hour and 54 minutes. Head to the store and pick up garlic, beans, orange and bell peppers, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.